Solihull Arts Complex

Best Ever Easter Brownies

Serves 6  |  Prep Time 15 mins  |  Cook Time 25 mins

Ingredients

• 185g Unsalted Butter
• 185g Dark Chocolate
• 85g Plain Flour
• 40g Cocoa Powder
• 3 Large Eggs
• 2756 Golden Caster Sugar
• 1 Bag Mini Eggs (80g)
• 1 Bag Malteser Mini Bunnies

 

Method

1) Preheat the oven to 160°C and grease a 20cm square baking tin.

2) Melt the butter and dark chocolate together in the microwave.

3) Break 3 large eggs into bowl and tip in the sugar. With an electric whisk or stick blender, whisk the eggs and sugar until thick and creamy.

4) Pour the cooled butter and chocolate mixture into the egg and sugar mixture and fold together.

5) Sift in the flour and cocoa powder and gently fold into the mixture.

6) Crush the mini eggs into chunks and fold into the mixture.

7) Pour into the baking in and cook for 25 minutes until cooked. The brownies should still be slightly gooey in the middle.

8) Leave to cool before removing from the tin and cut into squares.

9) Decorate with the Malteser bunnies

Tips

Cooking times may vary depending on your oven.

Mix it up with whatever chocolate you enjoy.

Another Easter favourite, try adding halved creme eggs halfway through baking.